anthonydipaola

Project Advisor

Hello hiring manager,

With over a decade of experience as a successful restaurant owner, I have refined my expertise in management, marketing, social media, sales, and advisory roles. My authentic passion for web3 and cryptocurrency has inspired me to pivot my career into this transformative field, and I am excited about the opportunity to contribute my skills and insights.

In my years as a restaurant owner, I have learned the importance of adaptability and innovation in a fast-paced environment. My background has equipped me with a unique blend of skills that I believe are highly transferable to the web3 world. I excel in engaging customers through dynamic marketing strategies and effective social media management, driving both customer loyalty and sales growth. Additionally, I have a strong track record of advising teams on best practices and operational efficiencies, ensuring that we deliver exceptional service consistently.

The vision behind web3 resonates deeply with my desire to create inclusive and decentralized experiences for users.I am eager to bring my strategic management and marketing insights to your team and I believe that my entrepreneurial spirit, combined with my enthusiasm for crypto and blockchain technology, positions me well to help drive your initiatives forward.

I am excited about the possibility of attaining a web3 position and contributing to impactful projects that shape the future of the digital landscape. Thank you for considering my application. I look forward to the opportunity to discuss how my skills and experiences align with the exciting web3 world.

Warm regards,

Anthony Di Paola

Experience: 7 years

Yearly salary: $88,000

Hourly rate: $40

Nationality: 🇨🇦 Canada

Residency: 🇨🇦 Canada

Experience

Director

Restaurant Enoteca Monza

2019 - 2020

Welcoming and accommodating the clients, scheduling of kitchen staff and front of house staff, planning the seating arrangements of the dining room, opening and closing of the restaurant, responsible for SAQ orders (alcohol). Responsible for food orders. Lead a large team of employees to work together and learn to appreciate and prioritize the customer. Responsible of training my staff personally to ensure quality control and have a good standard.

First Respondent

Total Campo Soccer League

2015 - 2016

Being the first responder on site, monitor soccer matches and assist players with stretching, injury assessment, rehabilitation and injury prevention, muscle relaxation, fitness assessment and personalized training.

General Manager

Restaurant Carlos & Pepe's

2014 - 2018

Welcoming and accommodating the clients, planning the seating arrangements of the dining room, opening and closing of the restaurant, responsible of training my staff personally to ensure quality control and have a good standard. Listening and addressing the comments (positive or negative) of the customer, and providing personalized customer service.

Personal Trainer

Nautilus Plus

2014 - 2016

Coach and sales representative for one of the top 50 companies in Canada. As a trainer I have worked with clients on a one-to-one basis, listen to a client's personal fitness goals, create personalized training programs for clients, demonstrate training techniques and movements and develop a good relationship with customers.

Co-Owner

Au Blanc D'Oeuf

2012 - 2014

Plan, organize, direct and control the operations of the different aspects of the restaurant. Achieve the overall objectives of the company. Hire, coordinate, supervise, train and evaluate the employees of the restaurant. Ensure the welcoming and integration of new employees and manage restaurant budgets (income and expenses).

Skills

communications

community-manager

compliance

copywriting

marketing-lead

product-lead

teaching

english

french

italian

portuguese

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