rizaldinw

- Coordinate crew at every outlet - Quality Control for product - Report to management

Inventory Management: Oversee and optimize the inventory of our premium coffee beans and supplies, ensuring freshness and quality. Implement efficient tracking systems to maintain optimal stock levels and minimize waste. Crafting Beautiful Coffee Profiles: Develop and curate detailed profiles for each coffee variety, highlighting their unique origins, flavor notes, and brewing recommendations. Collaborate with our roasting team to ensure that each profile reflects the true essence of our coffees. Daily Roasting Operations: Manage the daily roasting schedule to meet customer demand while maintaining the highest quality standards. Conduct regular quality control checks and cupping sessions to ensure consistency and excellence in every batch. Customer Engagement and Complaint Resolution: Foster strong relationships with our customers by actively listening to their feedback and addressing any concerns. Handle customer complaints with empathy and professionalism, providing effective solutions to enhance their experience.

- Coordinate 20 crew at the outlet to make operational run smoothly - Deposit omzet to bank - Stocking raw material for cafe shop

- Making a prototype for controlling loss water - Making a blue print for water flow at Kota Malang

- Coordinate field employee to work