Bitcoin

Enthusiast

Suraj Chopra
Web3 Enthusiast | Culinary Innovator | Entrepreneur

With over 14 years of experience in the culinary world, including four years as an Executive Chef in luxury hospitality, I am now exploring the intersection of food, blockchain, and decentralized technology. Passionate about Web3, NFTs, and DAOs, I am focused on leveraging decentralized models to revolutionize the food industry, build community-driven brands, and create innovative dining experiences.

As the founder of Degenware, a crypto-culture apparel brand, and Savor Labs, a Web3-driven food innovation company, I am dedicated to developing tech-integrated food products and community-led culinary ventures. My expertise spans menu innovation, food product development, supply chain optimization, and blockchain-based business models.

I am actively working on launching Chef DAO, a network for chefs exploring crypto, tokenized dining, and blockchain-based food commerce. My goal is to bridge the gap between traditional culinary arts and Web3 technology, creating new revenue models, digital ownership structures, and immersive dining experiences.

I am seeking opportunities to collaborate with Web3-native companies, DAOs, and food-tech projects that align with my vision. Let’s connect and build the future of food in Web3 together!

Areas of Interest:
#Food_in_Web3 #Blockchain_Culinary_Projects #Decentralized_Food_Brands #NFT_Food_Experiences #DAO_Governance #Crypto_Commerce #DeFi_for_Hospitality

Experience: 7 years

Yearly salary: $132,000

Hourly rate: $75

Nationality: 🇺🇸 United States

Residency: 🇺🇸 United States

Experience

Executive Sous Chef

THE NEWBURY BOSTON

2023 - 2024

Directly responsible for overseeing the Banquet operation at the hotel, which generates revenue exceeding $13 million. This involves managing catering services for events, corporate groups, and weddings while ensuring a clean and efficient kitchen environment. Collaborate with the team of over 40 staff members, including mid-to-junior-level management and both culinary and stewarding departments. Provide guidance, support, and assistance to the Executive Chef in managing outlets and IRD service outlets on a daily basis.

Founding Partner

The Cheforama

2021 - 2024

A blockchain-based SaaS startup specializing in developing HOSPIFY, a decentralized finance model that optimizes human interaction by integrating smart contracts to automate daily tasks. The MVP was successfully sold, and the company was subsequently acquired.

Executive Chef

HEI-HotelsandResorts

2021 - 2023

Oversaw the management of a multi-outlet operation for a growing business with an annual revenue exceeding $8 million. Coordinated the daily operations of both the banquet department and the hotel’s outlets, including the lobby café, IRD, and Rebels Guild. Designed and reconstructed the rooftop bar kitchen, developing a multi functional menu and equipment-based line.

Taskforce Executive Chef

HEI-HotelsandResorts

2020 - 2021

As a Taskforce Executive Chef, I have traveled and work on a need basis while assuming charge/assisting junior chef in executing service and events across various properties of HEI.

Executive Chef

Hyannis Yatch Club

2018 - 2020

Overseeing a multi-million dollar revenue operation, including the Captain’s Table, a fine dining restaurant, HYC Bar and Grill, and a seasonal outlet. Responsible for managing a team of over 30 employees.