Customer Support Representative
Account Manager And Head Of Sales
US Army veteran with 15+ years Commercial Kitchen Experience and management. Highly motivated and adaptable professional with a strong background in leadership, operations management, and problem-solving, developed over nearly two decades of experience in high-pressure, fast-paced environments as a Culinary Professional, Sales Manager, and former US Army Soldier. Driven by a passion for innovation and technology, I am actively seeking opportunities to transition into the AI tech, Web3 and blockchain industries, where I can leverage my expertise in team management, process optimization, and strategic growth to contribute to cutting-edge projects. Eager to bring my unique blend of discipline, creativity, and operational insight to help shape the future of technology-driven solutions.
Experience: 3 years
Yearly salary: $70,000
Hourly rate: $25
Nationality: 🇺🇸 United States
Residency: 🇺🇸 United States
Experience:
| Period | Title | Company |
|---|---|---|
| 2024 - | Sous Chef | Fearless Restaurants |
| 2023 - | Line Cook/Prep Cook | Cuisine on the Green |
| 2022 - 2022 | Farm Manager | Dolezal Farms |
| 2018 - 2021 | Sales Representative | True to Life CBD |
| 2019 - 2020 | Cafeteria Assistant | Enlightened Solutions |
| 2022 - 2023 | Lead Line Cook | Grapevine pizzeria |
| 2018 - 2018 | Executive Sous Chef | DoubleTree by Hilton |
| 2017 - 2018 | Prep Cook | The Bonney Read |
| 2015 - 2016 | Head Chef | CHEERS BAR & GRILL |
| 2014 - 2016 | Cook/Assistant Manager | MTI Integrated Business Development, Inc |
| 2013 - 2013 | Line Cook | Oyster Point Hotel |
| 2011 - 2011 | Seafood Specialist | The Fishing Line |
| 2010 - 2010 | Line Cook | The Reserve Steakhouse |
| 2010 - 2010 | Line Cook | Trump International Hotels |
| 2007 - 2008 | Fish Monger | Spikes fish market |
Skills:
head-of-sales
customer-support
english
spanish