What you’ll be working on
Responsibilities:
- Create compelling designs, concepts, and visual communications based on knowledge of layout principles and design concepts. Determine size and arrangement of illustrative materials, copy, >
- Design presentations for sales teams, executives andMaintain Digital AssetMaintain consistent on-brand creative standards, utilizing and continuously improving brand >
- Manage design workflow and deadlines within a fast-paced and collaborative environment.
- Maintain an intimate understanding of the brand DNA, company divisional trends, customer interests.
- Utilize a strong sense of team-orientated, positive, proactive and project driving skills on a daily basis.
- Performs other duties as assigned.
Qualifications:
- Bachelor’s degree from a four-year college or university in Graphic Design or related experience preferred.
- 3+ years Education or experience in a creative department; or equivalent combination of education and experience.
- Identify and interpret relevant industry marketing & advertising trends (e.g., Commercial, Industrial, Renewable Energy, Engineering, Multi-cultural, etc.).
- SolidDetail-oriented with excellent timeStrong work ethic, self-motivated and high-performance standards.
- Strong communication, presentation, and intrapersonal skills..
- A collaborative approach to working with cross-functional partners to achieve the vision of the brand.
- Ability to adapt quickly and a desire to learn.
- A portfolio is required with application.
Company Overview
Redi-farms is an indoor, vertical, hydroponic farm start-up located in a 100-year-old brick industrial building previously owned by Handler Manufacturing.
Our intention is to restore the building to its historical grandeur with an industrial-chicatmosphere to house a vertical farm. The building will also contain a mostly plant-based high-end restaurant, a retail “farm store”, a teaching kitchen for adult classes, a banquet hall for up to80 people, and a large educational not-for-profit component to welcome school children fromWestfield and nearby towns to learn about modern, sustainable farming and how healthy foodcan be grown locally all year round without pesticides or adverse effects from or contributionsto global warming.